Amylase

What it isAmylase is a digestive enzyme produced by the pancreas and salivary glands that breaks down starches into smaller sugars.

DoesInitiates carbohydrate digestion in the mouth and continues in the small intestine.

GoodA mid-range amylase signals normal pancreatic and salivary.

BadSharp elevation flags acute pancreatitis or pancreatic duct injury. Low amylase can suggest chronic pancreatic insufficiency.