Banaba (Corosolic Acid)

Blood sugar

A Filipino leaf extract whose corosolic acid mildly mimics insulin. Useful adjunct in blood sugar management; lacks the GI burden of berberine.

EvidenceLimited

Small RCTs support modest blood sugar improvement in T2D. Gentler effects than berberine. Effects: 4–8 weeks.

Lagerstroemia speciosa (banaba) leaves contain corosolic acid, a triterpene that improves glucose uptake in muscle cells and has been called 'plant insulin.' Used in traditional Filipino medicine for diabetes. Modern human trials are small but supportive: modest HbA1c reduction, improved post-meal glucose. Gentler on the gut than berberine, easier to combine with other supplements.

Form
Banaba leaf extract standardised to 1–2% corosolic acid (GlucoTrim, GlucoFit).
Dose
32–48 mg corosolic acid daily (typically delivered via 250–500 mg of standardised extract). Split before meals.
Timing
Before main meals.
Schedule
Daily.
Side effects
Generally well-tolerated. Hypoglycemia in diabetics on medication.
Interactions
Diabetes medications — additive.
Contraindications
Active hypoglycemia. Pregnancy / breastfeeding.
Lab markers
Fasting glucose, HbA1c.
Food sources
Banaba leaves are used in traditional Filipino teas.

Pairs with

Berberine, chromium, gymnema (metabolic stack).